For this go round of our monthly pop up, we're throwing the first American pop up restaurant on foreign soil, and you don't even have to go through airport security to get there. The British Consulate-General is in Kendall Square, Cambridge, and we're headed there Friday and Saturday May 20th and 21st to present a 5-course prix fixe inspired by the United Kingdom. Like our other pop up restaurants, seating for this event is community style. A portion of the proceeds for this event will benefit the British Society which aids British nationals abroad. Tickets on sale Friday, 5/6, at 1 PM. More details available soon.
Seared foie gras and crumpets. Maple gel, HP powder, pickled berries, lemon butter
Chicken korma soup with curry leaves, green garlic and fiddleheads
Earl grey tea smoked duck bangers with bubble and squeak, griddled tomato and fried local egg
“Fish and Chips”
Local Dayboat Cod, brik batter, crispy fried parsnips, leek cream, citrus and basil tartar sauce
Sticky Toffee pudding
Also featuring Greylock Gin cocktails from Berkshire Mountain Distillers, lovely beer from Pretty Things Beer and Ale Project, wine from Bear Flag Wine, and flowers from Bittersweet Gardens. Cocktail hour performance by musicians from A Far Cry, with support from Opus Affair.