We're excited to announce that our next pop up restaurant will be at Mizu Salon, a uniquely designed space unlike others in the Boston area. For this go round, Will Gilson has collaborated with Louie DiBiccari of Sel de la Terre Back Bay to prepare a 5-course, prix fixe menu. Your $100 ticket covers the cost of the meal, tax, and gratuity. A portion of proceeds will be donated to International Medical Corps to aid in their Japan earthquake/tsunami relief efforts. Like our other pop ups, seating for this is community style, meaning you'll be sitting with some new friends. First course served promptly at 7:30 PM.
Grilled leek panna cotta with grilled asparagus, morels, and shaved Parmesan
English Pea soup with pickled mushrooms, and country ham “suds”
Angel Hair fideos with rock shrimp, Meyer lemon, chickpeas, and spring greens
Salt and Pepper grass-fed beef with bok choy, curried potatoes, and ginger treatment
Blonde brownie with caramel mousse, Madeira gel, and cherries